Our small, ever-evolving menu celebrates the connection between land and the table. Served at the centre of the table, the dishes are meant to be shared.
SIGNATURE DISHES
Signature Dishes
Full Menu Coming Soon
Arctic char
Swiss Arctic char from Philip Bösiger's fish farm, Albula mountain potatoes from Filisur at 1,032 metres above sea level, Elderflower, Parsley mayonnaise
Engadine Hay & Potato Soup
Hay from Marzellenhof in the Black Forest region, Smoked celeriac, Potato straw, Herb oil
Valais Pike Perch
Alpine pike perch from Valais, Kale roulade, Hay beurre blanc
Beetroot Waffle
Air-dried beef from Graubünden, Pickled beetroot, Mustard mayonnaise
Mushroom Ravioli
Golden king oyster mushrooms from Lorenzo Falcone, House-pickled mushrooms, Beurre blanc
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